Folded Carbon Steel

Bloody Red Blade japanese sword katana folded carbon steel real sharp cut bamboo


Bloody Red Blade japanese sword katana folded carbon steel real sharp cut bamboo
Bloody Red Blade japanese sword katana folded carbon steel real sharp cut bamboo
Bloody Red Blade japanese sword katana folded carbon steel real sharp cut bamboo
Bloody Red Blade japanese sword katana folded carbon steel real sharp cut bamboo
Bloody Red Blade japanese sword katana folded carbon steel real sharp cut bamboo
Bloody Red Blade japanese sword katana folded carbon steel real sharp cut bamboo
Bloody Red Blade japanese sword katana folded carbon steel real sharp cut bamboo
Bloody Red Blade japanese sword katana folded carbon steel real sharp cut bamboo
Bloody Red Blade japanese sword katana folded carbon steel real sharp cut bamboo
Bloody Red Blade japanese sword katana folded carbon steel real sharp cut bamboo
Bloody Red Blade japanese sword katana folded carbon steel real sharp cut bamboo
Bloody Red Blade japanese sword katana folded carbon steel real sharp cut bamboo

Bloody Red Blade japanese sword katana folded carbon steel real sharp cut bamboo    Bloody Red Blade japanese sword katana folded carbon steel real sharp cut bamboo

Bloody Red Blade japanese sword katana folded carbon steel real sharp cut bamboo. Tsuba & Menuki: Alloy Overall Length: 40.6 inch /103 cm Habaki: Brass Blade Length: 27.6inch / 70cm Seppa: High Grade brass Handle Length: 10.24 inch / 26cm Ito: black silk cord Blade Width: 1.26 inch / 3.2cm Rayskin: White real rayskin Blade Thickness: 0.28inch / 0.7cm Bo-hi: Yes Blade material: 1060 carbon steel Tang: Full tang Craft: Folded steel Sageo: black silk Fuchi/kashira: Alloy SayaLacquered wood saya BLADE: Folded High Carbon Steel. TSUBA(plate): Alloy, The tsuba is used to protect your hand from sliding onto the blade during thrusts.

HABAKI(blade collar):is a one piece brass construction, there is engraving on the habaki of this sword. The main point of the habaki is to make the saya tight to the blade, so it is normal if there is scratch on. SEPPAS(spacer): Two Seppas secure the Tsuba if the tsuba is not so tight after a long time, you can disassemble the sword and put more seppas there. HANDLE: Wide on the 2 ends, thin in the middle; Hardwood wrapped with silk ito.

Fuchi&Kashira on the 2 ends of the handle. SAGEO: Used to tie the sword on your waist as a belt in the old time, but now we usually tie on the saya as in the picture. SAYA(scabbard): The saya (sheath) of the sword is made of hardwood. Tied with Sageo on the Kurigaga (knob) of the scabbard.

While it is common to find swords which have a rat tail tang (two pieces welded together), a thin tang or even no tang at all, all of our Japanese swords have a thick tang running from the blade to the full length of the handle. Only after we confirm, can the changes be done. International Buyers - Please Note. Please contact with us before you leave feedback. We will try our best to solve the problem for you, thank you.

Sometimes, you may not get our reply immediately due to the time difference among each country. However, please be assured that we'll strive to reply you as soon as possible once we got your messages.


Bloody Red Blade japanese sword katana folded carbon steel real sharp cut bamboo    Bloody Red Blade japanese sword katana folded carbon steel real sharp cut bamboo