Clay Tempered real Hamon Sword Japanese Samurai Katana Razor Sahrp Full Tang

  
Blade Sori(Curvature): 0.86 Inch / 2.2Cm. Overall Length: 45 Inch /115 Cm. Blade Material: clay tempered t-10 carbon steel with real hamon. Nagasa Length: 28.0inch / 71Cm. Handle Length: 13.7Inch / 35 Cm. Blade Edge: Hand Polished Be razor sharp. Handle Material: Genuine Ray Skin + Hard Wooden. Blade Width (Near Kissaki): 0.91inch / 2.3cm. Blade Width (Near Habaki): 1.26 Inch / 3.2Cm.

Kashirae Material: High Quality carbon steel. Saya Material: Hard Wooden With Lacquer Work Finished with thick sageo.

Kissaki Shape: chu-kissaki with nice boshi. The blade of the sword has been hand forged using the ancient method of sword making. Full hand forged and full hand polished. The blade was made of t-10 high carbon steel, and it has been laminated in a Maru configuration(Single type mono steel).

Differential hardened and clay tempered, oil quenched and polished be razor sharp. The blade last done hazuya stone polished work. The t-10 high Carbon Steel The steel has a 0.1% Carbon content and 0.4% Manganese. Is very solid and holds an edge well. This blade was then clay tempered and has more than 14 process hand sharpening work. Which made the surface of the blade like a mirror. This blade has been tried and tested to cut everything that gets in its way.

The Sori (Blade curvature) is specially crafted to create leverage in order to perform the smoothest and cleanest cuts. The real and nice hamon pattern is done in the same process as the traditional method.

Harden the edge is by using the special clay wrapping the blade then put in oil to quench. It requires a lot of skills.

The fire temperature can not be too high or too low it needs to be well controlled by the sword smith. The blade is then put into oil for quenching. The blade shape is done this process creates beautiful hamon hada and Martensite (grains) on the blade surface. Clay to protect the edge and quenched in oil to temper the mune or spine of the sword. The hardness of the Carbon Steel measures at an impressive HRC on the Rockwell Scale. The perfect combination of the hardness of the edge steel, and the increased Sori(curvature of the blade), enables this high quality blade to easily cut through tatami straw mats or bamboo for Tameshigiri. This blade comes with a full length Tang which greatly enhances the strength of the sword. The tip of the blade is a shaped shinogi-zukuri, and with chu kissaki; it was well defined with the hamon going all the way through the Boshi. Koshirae: The Tsuba (Guard) Made Of High Quality steel, Fuchi (Sleeve) And Kashira (Buttcap) Of The Sword Made Of carbon steel. The brass Habaki (Blade Collar) Is A One Piece Construction.

Two Red Seppas (Spacer) Secure The Tsuba. Tsuka: The Tsuka (Handle) Core Is Wooden And It Is Tightly Wrapped Over Genuine Ray Skin (Samegawa) With real leather Ito Wrapped. The Full Tang Of The Sword Is Secured By Two Mekugi (Peg). You Can Unassembled The Blade From The Handle By Taking Out 2 Pegs. Two face shape Menuki (Ornament) Are On Each Side Of The Tsuka.

Saya: The Saya (Sheath) Made Of Real Hardwooden Finished special Lacquer Work Be Shine. A High Quality Silk Sage-O Has Been Tied Around The Kurigata (Knob) Of The Sheath. This item is in the category "Collectibles\Knives, Swords & Blades\Swords & Sabers\Asian\Japanese". The seller is "shengsword" and is located in this country: CN.

This item can be shipped worldwide.

1. Country/Region of Manufacture: China
2. Blade Material: clay tempred folded Steel
3. Style: Japanese
4. Theme: Samurai
5. Original/Reproduction: Original
6. Type: Katana
7. Edge: razor sharp
8. Color: Black
9. Handle Material: Wood+ray skin
10. Tang: Full
11. Brand: sheng-sword.